Crock Pot Iced Cinnamon Biscuits

When I was pregnant with number #2 I had morning (all day) sickness for pretty much my entire pregnancy as well has horrible food aversions. I still have trouble eating chinese, thai and hawaiian food. There’s a food chain called Hawaiian Time all over Portland and I feel nauseous every time I drive by one. The one thing I remember actually craving when I was pregnant were cinnamon rolls. So when I saw this recipe for Crock Pot Iced Cinnamon Biscuits pop up in my Facebook feed, I was immediately drooling. The recipe takes little time to put together and in 2 hours you have the most amazing cinnamon rolls you have ever tasted. I threw this in the crock pot before I dropped my son at preschool, stayed for morning songs and stories and when I got home, had this deliciousness waiting for me.

Click HERE for the recipe from the Crock Pot Recipe Exchange.

You have to use a crock pot liner for this recipe which is something I hadn’t tried yet. The people at Reynolds definitely got it right with this one. The crock pot makes cooking so easy, and now I don’t have to clean the pot either?! If you insist! Also, I must have used some big biscuits because I was only able to fit 6 in my crock pot (as opposed to 8).

As you can see, I like extra frosting on my cinnamon rolls. MMMMMM!



  1. says

    I was excited about this recipe until I saw it used store-bought biscuit dough…. We do not eat any processed food, so I will need to see if I can come up with a homemade biscuit dough to use in this recipe. Good idea, though!

  2. says

    Thanks for posting the recipe. I had some at Coconut House in Melbourne and couldn’t get over how amazing it tasted with hot buttered toast.

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