Crock Pot Rice Pudding

I’ve never been a big rice pudding fan but its one of my husbands favorite desserts. So being the good wife that I am I decided to try my hand at some Crock Pot Rice Pudding. And guess what, It is delicious! I have been turned into a rice pudding lover after tasting this recipe! And it couldn’t be more simple.

Ingredients:
– 2 cups Instant Long Grain White Rice
– 6 cups whole milk (Plus 1 extra cup that you will add in the end)
– 3/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons light brown sugar
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
Optional: Raisins

Directions:
1. Spray crock pot well with cooking spray (bottom and sides).
2. Pour 6 cups milk, rice, granulated sugar, and salt into crock pot and stir.
3. Cook on high for 3 hours.
4. Add brown sugar, cinnamon, vanilla, and 1/2-1 cup of milk depending on the kind of consistency you like. I added 1/2 cup and it is pretty thick (the way we like it!). Remember that it thickens after it sits for a little bit as well. This is also the time to add the raisins if you’d like.
5. Serve and enjoy!

Makes 8 to 10 servings.
If you need to re-heat leftovers, add a little more milk and stir over medium-low heat in a saucepan on the stove.

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Comments

  1. Kathryn says

    When you say “instant rice” are you referring to the quick cooking “minute rice” or “parboiled rice”? It can it be any regular cooking long grain white rice, like a jasmine or arborio rice
    Thanks

  2. Alicia says

    How do I prevent the milk from seperating? Although it tasted good, it had a somewhat unappetizing texture from the curtled milk.

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