This recipe looked a little intimidating when I first came across it on Pinterest. There were a lot of ingredients but I was willing to give it a go since we LOVE falafel and I could make it in the crock pot. After a quick trip to the store, I thought I had everything I needed but when I started mixing ingredients, I realized I didn’t have cayenne pepper and I had coriander but not ground coriander. A google search said I could substitute paprika for cayenne pepper and after a pathetic attempt to ground my own coriander, I pretty much just left it out. And as I was finally done putting the ingredients into my mixer, I noticed that the big T in the recipe is for Tablespoon and the little t is for teaspoon…at this point I wasn’t sure how much of what I had put in and figured it was going to take a miracle for this recipe to turn out. I also want to note that I doubled the recipe.
Well it must be my lucky day, because they turned out great! NO JOKE!
Since I doubled the recipe, I actually made two separate batches in the crock pot. I didn’t want to risk stacking the falafel balls and ruining the whole thing. We ate almost the entire batch #1 for dinner while batch #2 cooked. Now we will have enough for lunch tomorrow and some for my sons school lunches as well.
• 1/2 onion, chopped
• 1 T dried parsley
• 2 cloves minced garlic
• 1 egg
• 1 t kosher salt
• 1/4 t black pepper
• 2 t ground cumin
• 1 t ground coriander
• 1/4 t cayenne pepper
• Juice from 1 lemon
• 1/2 to 3/4 cup bread crumbs
• 2 T olive oil (for the bottom of your crock)
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Yumm wonderful recipe! We substituted the egg, using applesauce as we try not to eat animal protein but it turned out great- thanks for sharing! I'll be posting pics soon at http://fourfarming.blogspot.com/ 🙂
I ate it many years ago.
I made these this afternoon for the man and I and he claimed that they were even better than the ones that he gets from the falafel man at the college (when the truck does come around). They were much easier to make than I expected. I will definitely be making these again. Thank you!
Great post , thanks for sharing
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thank you very matsh
Great post , thanks for sharing!
Oh, my, this post should really come with a warning–the photos of these salads will make your mouth water! Seriously, I ate breakfast, but these are making me so hungry! I am not sure which one to try first, although that shrimp and avocado taco salad was the one that caught my eye first. Thanks for posting these!homemade pizza
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آبگرمکن برقی ایستاده آزمون کار مدل EV150
با وجود اینکه در سال‌های اخیر استفاده از پکیج و رادیاتور متدوال‌تر از آبگرمکن بوده است، اما هنوز عده‌ای تمایل به استفاده از آبگرمکن برای فراهم کردن آب گرم مورد نیاز خود دارند. البته با توجه ارتقاء امکانات و بهتر شدن عملکرد آبگرم‌کن‌ها این امری کاملا
عادی است که شما ترجیح دهید خودتان بتوانید هرزمان دلتان خواست شبکه آب گرم‌تان را کنترل کنید و دیگر متصل به یک شبکه مرکزی نباشید.
Weeknights at my house are crazy! Between all the different sports, church, and school activities, trying to throw in a hot, delicious meal is next to impossible! So I’m always on the lookout for quick and easy dinner recipes. I was excited to try out this Focaccia Sandwich recipe from Rhodes because it looked amazing, but didn’t seem like it would take forever to make. And let me tell you, my family gobbled this baby up! Not only was it quick and easy to make, but it was super delicious as well.
I’m not a vegetarian and this recipe looks so yummy. I can’t wait to try it. Would pecans or cashews give it that same meat like texture?persian food
Amazing…this looks sooo good and delicious; it’s healthier for our health & I will definitely try to making this in upcoming weekend. Thanks for sharing.digital marketing
tnx
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اگر شما یک وبلاگ یا وبسایت دارید تولید محتوا برای شما یک امر حیاتی است چون هم باعث افزایش ترافیک وبسایت یا وبلاگ شما می‌شود و هم باعث مشارکت اجتماعی. تولید محتوا فست فود اگر به صورت ساده و روان باشد و در آن از مطالب جدید و به روز استفاده شود، برای هر کسب و کاری حیاتی خواهد بود.
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Hi
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