I love a good curry. It’s usually one of our go-to dishes at Indian, Thai and Teriyaki restaurants. I have never attempted my own curry until now, and I am sure glad I did because this is a good one! I made my version “0 star” (not spicy) but you could add tabasco sauce to easily spice it up if you are a 4 star kind of person 🙂
Ingredients:
– 3-4 chicken breast fillets cut into small pieces
– 1 (13.5oz) can coconut milk. Do not use light coconut milk.
– 1 can water chestnuts
– 1 can garbanzo beans, drained and rinsed
– 1 sweet potato peeled and sliced and quartered.
– 1 yellow onion chopped
– 1 inch peeled and grated ginger
– 3 cloves chopped/smashed garlic
– 1 Tablespoon tomato paste
– 1.5 Tablespoons curry powder
– 1 teaspoon ground coriander
– 1 teaspoon ground cumin
Directions:
1. Mix spices, coconut milk, ginger, garlic, and tomato paste in the bottom of crock pot.
2. Add the chicken in and make sure each piece is coated in sauce. Now stir in garbanzo beans.
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Oh this looks so good, I am going to try it, I have never had anything curry, can you believe that? I am pinning this to try next week!
Carlee
http://www.ladybirdln.com
Oh, this looks so, so good! I wish I'd seen it this morning–I think I actually have all the ingredients! I'm going to pin it and try tomorrow!
This looks yummers! <3 I know that I just did a feature on you, so it's good timing that I have to tag some blogs for an award, and of course I chose this one as one of them! http://yarnology101.blogspot.com/2012/11/an-award-for-me.html
This is going on my menu for tomorrow 🙂
I made this last night. I added some cauliflower, and a couple of shakes of cayenne pepper. Even the 14 month old cleaned his plate! Thanks for the great recipe!
Made this tonight (well, today and ate it tonight). It was DELICIOUS! Thanks for an awesome recipe.
Do you drain the water chestnuts?
Totally awesome posting!
Thanks for sharing!
I’ve got to say, crock-pot curries like this are lifesavers on busy weeks. I tried a similar version last winter, and the sweet potato + coconut milk combo made the whole house smell ridiculously cozy. I always brown the chicken first, but honestly, your method looks even easier. Funny enough, I found myself reading royal prestige reviews https://royal-prestige.pissedconsumer.com/review.html when I was hunting for a better pot because my old one kept overheating during long cooks.
Crock Pot Chicken Curry sounds like the perfect comfort food, especially for curry lovers who enjoy rich flavors with tender chicken. If you’re interested in exploring more delicious curry options, check out the Wetherspoons Curry Club menu with prices here: https://www.wetherspoonsmenuprices.co.uk/wetherspoon-curry-club-menu/ for delicious choices and great deals.