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Banana Oat Bites

May 7, 2013

This is the second morning in a row we are making these easy banana oat bites! I originally found the recipe over at The Burlap Bag and truly these “cookies” couldn’t be anymore simple, quick, and healthy! A great on-the-go breakfast or snack for the kids that even adults will like! The original recipes calls for two ingredients: bananas and quick oats and then suggests adding in your own ingredients to spice them up such as nutmeg, chocolate chips and walnuts. But I found that 1 tsp cinnamon and 2 tsp brown sugar makes the perfect combination.

Ingredients:
– 2 ripe bananas (the riper the better!)
– 1 cup quick oats
– 1 teaspoon cinnamon
– 2 teaspoons brown sugar

Directions:
1. Mash all ingredients together in a bowl with fork.
2. Spoon batter onto GREASED cookie sheet.
3. Bake at 350 for 15 minutes. I like mine a little underdone so I take them out a little early.
Makes about 16 “cookies”

This is just like eating a bowl of oatmeal but in little snack bites. They are perfect for the boys lunches!

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Filed Under: Crafting, Uncategorized 11 Comments

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Comments

  1. awmUvTew says

    May 7, 2013 at 5:00 pm

    Thank you so much! Very healthy!

    Reply
  2. Carrie says

    May 7, 2013 at 9:14 pm

    I'm totally making these. TONIGHT!

    Reply
  3. flores de miel Crochet says

    May 8, 2013 at 7:24 am

    Muchas gracias por tu receta! La voy a poner en práctica ya mmismo. Aquí es la hora de desayunar!
    Un beso!

    Reply
  4. Clare says

    May 8, 2013 at 8:48 am

    These look great – and they are perfect for my 4-year-old son who has several food allergies! Thanks for sharing.

    Reply
  5. Lizzie Simantz says

    May 8, 2013 at 1:45 pm

    Mmmmm made these last night and added some raisins, thank you!!

    http://www.multipurposemama.com

    Reply
  6. Anuszka says

    May 9, 2013 at 9:07 am

    Look delicious. I will try soon 🙂

    Reply
  7. Morbide Dolcezze says

    May 13, 2013 at 2:57 pm

    I made them today. My son eat them and he liked them. So did i and my 8 months old Alice :))) Thankssssssssssss

    Reply
  8. Cheryl Dunham says

    May 19, 2013 at 9:14 pm

    Sounded so good, I just mixed up a batch, waiting for the oven to preheat. I uses Truvia because my husband is diabetic, and I could stand not having extra calories, the batter tasted good. Now to wait for them to cook. Can't wait.

    Reply
  9. Chie says

    June 16, 2013 at 4:18 pm

    I just made them. It was healthy and perfect!!! My son and I couldn't stop eating and I had no guilt! 😀 I want to add raisins next time… and probably chocolate chips occasionally 🙂

    Reply
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  11. Oscar says

    May 7, 2021 at 9:27 am

    Yummy!

    Reply

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Hi and thanks for stopping by! I'm Sarah, the crafter, crocheter and occasional crockpotter behind this blog. As a wife and mom of 3 my days are busy but I always find time to pick up my crochet hook or indulge in something crafty. I have a passion for crafting and crocheting and offer my patterns and tutorials for free! I hope you enjoy everything you find here and please feel free to repeat after me!

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