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Creamy Tomato Crock Pot Chicken

August 19, 2013

Our vegetable garden is in full bloom! So far we’ve had lots of beautiful yellow squash and sugar snap peas. The tomatoes are still green and we are anxious for them to turn red and juicy and ready for pickin’. So while I wait for our garden tomatoes to ripen, I curbed my craving with this yummy Creamy Tomato Crock Pot Chicken. The basic recipe is over at BettyCrocker.com but I made some changes along the way. 
Ingredients:
– 4 Boneless skinless chicken breasts
– 2-4 cloves finely chopped garlic (depending on how much you like garlic! I used one clove for each chicken breast)
– 1 teaspoon basil
– 1/2 teaspoon oregano
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1 (15oz) jar Alfredo sauce
– 1 (14.5oz) can diced tomatoes (drained)
– 1 (8oz) pouch Old El Paso roasted tomato Mexican cooking sauce
Directions:
1. Spray bottom of crock pot with cooking spray and place in chicken breasts.
2. Cover chicken with garlic, basil, oregano, salt and pepper.
3. In separate bowl, combine alfredo sauce, diced tomatoes and mexican cooking sauce. Pour over chicken.
4. Cook on low for 5-6 hours.
5. Serve over penne pasta and top with mozarella or italian cheese! 

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Filed Under: Crockpotting, Uncategorized 8 Comments

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Comments

  1. Megan says

    August 19, 2013 at 4:40 pm

    That looks so good! Gonna have to try it soon 🙂

    Reply
  2. Tara @ Suburble says

    August 20, 2013 at 6:01 am

    I love crockpot meals! Definitely pinning, Sarah! Have you ever made this with frozen chicken breast?

    Reply
  3. Chantal says

    August 23, 2013 at 1:04 pm

    Trying your recipe sunday night! I was unable to find the Old El Paso Mexican sauce (I tried 4 different grocery stores) so I bought a pouch of their fajita spice mix and a can of tomato sauce to mix together to replace it. Cant wait to try it!

    Reply
    • Susan Nash says

      April 7, 2016 at 1:20 pm

      I’ve never seen the cooking sauce either, it might be a new product or not carried in some areas. You might like to try brown or red canned enchilada sauce instead. I don’t really care for red but you never know what you’ll like! You can also sub grated mozzerella/parmesan cheese and heavy cream (or half and half) for the Alfredo Sauce, and bow ties pastas are fun. 🙂

      Reply
  4. whileyouwerenapping says

    August 30, 2013 at 12:18 am

    Chantal, I used about a 1/4 of a package of Fajita mix and a can of tomatoes that had garlic in it and it was yummy..Thanks for sharing!! We love Crockpot meals.

    Reply
  5. خرید سیم کارت همراه اول says

    December 26, 2020 at 5:11 am

    That looks so good! Gonna have to try it soon!

    Reply
  6. flwbm says

    September 5, 2022 at 4:11 am

    چرا قیمت فالوورهای فروشی متفاوت است؟
    تفاوت قیمت در بسته‌های فالوور به خاطر کیفیت فالوورهایی هست که به شما فروخته می‌شود. اکثرا این سایت‌ها فالوورهای واقعی را به قیمتی تقریبا دو برابر فالوورهای فیک می‌فروشند. به علاوه قیمت بسته‌های فالوور فیک بسته به اینکه فالوورها چه میزان اطلاعات در حساب خود دارند متفاوت است. مثلا فالوورهای فیکی که خرید فالوور اینستاگرام عکس پروفایل دارند، بیویشان کامل است، پست دارند و حتی فالوور دارند نسبت به سایر فالوورهای فیکی که اطلاعاتی ندارند و تشخیص آنها به عنوان فالوور فیک بسیار راحت است، قیمت بالاتری دارند.

    Reply
  7. Roy S. Smith says

    January 17, 2023 at 1:07 pm

    Retirement of the flight path of large meteorite objects and giant asteroids is the primary task of the developers of the DART program, Summary of 2022. Events: DART, James Webb’s keen eyes, and a return to the moon. Today you can state the fact of the first successful test launches and the operation of the anti-asteroid system.

    Reply

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Hi and thanks for stopping by! I'm Sarah, the crafter, crocheter and occasional crockpotter behind this blog. As a wife and mom of 3 my days are busy but I always find time to pick up my crochet hook or indulge in something crafty. I have a passion for crafting and crocheting and offer my patterns and tutorials for free! I hope you enjoy everything you find here and please feel free to repeat after me!

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