Even though I recently met my Weight Watchers goal weight, I am still working hard to maintain my weight loss and stay fit and healthy. That means more low calorie crock pot recipes are coming your way! This week I made a crock pot lemon garlic chicken. It was flavorful but still light and low in fat and calories and the best part was that it was easy to throw together!
Ingredients:
– 3 Lemons, sliced
– 3 Chicken Breasts (you can choose to fillet them to make 6 thinner pieces)
– 8 cloves of garlic, minced or chopped
– 1 cup fat free chicken brother
– 1 tbsp thyme
– Salt and pepper to taste
Directions:
1. Spray bottom of crock pot with cooking spray. Put a layer of sliced lemons and half of your garlic down.
2. Lay chicken breasts on top of lemons and garlic. Sprinkle thyme, salt, pepper on the chicken. Add the rest of the garlic and lemons to the top of the chicken.
3. Pour chicken broth over and around chicken
4. Cook on low for 4-6 hours. Serve with broth as the “gravy.”
Enjoy!
Nutrition info:
Servings: 6
Calories:170
Fat: 2g
Weight Watchers Points: 3
Servings: 6
Calories:170
Fat: 2g
Weight Watchers Points: 3
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Yummy! Keep these recipes coming please!
Was the 1 tablespoon or 1 teaspoon of thyme? I may have over seasoned. I don't do much cooking. Oh well. I'm trying out your recipe today. Looks delicious.
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I tried this the other day, and it was delicious! My husband was RAVING about it. Thanks for sharing it. It can be hard to find crock pot recipes that aren't fattening. This one really fits the bill! BTW, I am always so impressed with your creativity and productivity. Inspirational!
Trying this tonight! Adding capers and onions to it =0)
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Crockpot lemon garlic chicken is a great and easy recipe, which takes a very short time to cook. It has been found that many people prefer slow-cooked recipes because they cook in the crock pot overnight or all day long. You need to get siding repair and learn more new things for siding repair. Another advantage of cooking slow-cooked meals like this one is that it’s relatively inexpensive and can be prepared ahead of time. This recipe makes enough for two or three people with leftovers being stored in the refrigerator for up to five days.