Get ready for the easiest Crock Pot recipe you have ever seen! It is ONE ingredient and it comes in a can...in fact, you don't even have to open the can. Seriously, can I get any lazier? This caramel dip is made by slow cooking a can of sweetened condensed milk. After 4 hours you will have a golden caramel sauce ready for dipping apples (or bananas, pears, pretzels or my favorite: over ice cream!). I found this idea over at A Few Short Cuts and this really is a short cut! Caramel dip can be pricey, but a can of condensed milk only costs a little over a $1.
- 14 oz can Sweetened Condensed Milk
1. Peel off label and put can in the crock pot.
2. Cover with water and cook on high for 4 hours.
3. Let cool completely before opening.