Monday, July 30, 2012

Crock Pot Caramel Sauce

Get ready for the easiest Crock Pot recipe you have ever seen! It is ONE ingredient and it comes in a fact, you don't even have to open the can. Seriously, can I get any lazier? This caramel dip is made by slow cooking a can of sweetened condensed milk. After 4 hours you will have a golden caramel sauce ready for dipping apples (or bananas, pears, pretzels or my favorite: over ice cream!). I found this idea over at A Few Short Cuts and this really is a short cut! Caramel dip can be pricey, but a can of condensed milk only costs a little over a $1.

- 14 oz can Sweetened Condensed Milk

1. Peel off label and put can in the crock pot.
2. Cover with water and cook on high for 4 hours.
3. Let cool completely before opening.


  1. I have seen this on Pinterest, but was not convinced it wasn't a fake LOL I'm glad to know it really works, and am totally gunna try it now. Thanks!

  2. Seriously? That seems so easy! Can't wait to try it!