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The Best Carrot Cake Bars Ever

June 28, 2013

This post doesn’t have anything to do with crafting, crocheting or crockpoting, but this recipe for carrot cake bars is one of the best I’ve ever had! Growing up, our neighbors used to make these and last week I suddenly had a strong pregnancy craving for them. Would you believe that the secret ingredient is baby food?! Yes, 3 jars of carrot baby food make these cake bars super moist and tasty and there aren’t any yucky carrot, raisin or nut chunks. It’s almost like a spice cake. You must try it!

I pretty much followed THIS recipe from Allrecipes.com but used a regular 9×13 pan instead of a jelly roll pan and also adjusted the cooking time.

Ingredients:
– 3 (4oz) jars carrot baby food
– 2 cups sugar
– 1 1/2 cups vegetable oil
– 4 eggs
– 2 cups flour
– 2 teaspoons baking soda
– 2 teaspoons ground cinnamon
– 1 teaspoon salt

Directions:
– Preheat oven to 350 degrees.
– Grease and flour 9×13 inch baking pan
– In separate bowl, sift flour, baking soda, cinnamon and salt together. Set aside for a moment.
– In a mixing bowl, beat sugar, oil and eggs until smooth.
– Add in the flour mixture and lastly, stir in the baby food carrots.
– Pour batter into baking pan.
– Bake for 35-40 minutes or until toothpick inserted into center comes out clean.
– Let cool and frost with Betty Crocker Whipped Cream Cheese Frosting

Now try to resist eating the entire pan at once šŸ™‚

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Filed Under: Crafting, Uncategorized 13 Comments

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Comments

  1. cricutcrazygurr says

    June 28, 2013 at 3:12 pm

    These look great. Thanks for sharing.

    Reply
  2. Cat Nap Inn Primitives says

    June 28, 2013 at 5:56 pm

    I love your patterns and I am going to have to try this recipe..I love carrot cake and this looks so much easier then grating up all those carrots..thanks for sharing..I am off to print this recipe..;)

    Reply
  3. The Girl says

    June 28, 2013 at 8:19 pm

    Looks great! My husband hates cake because of its texture but I think he would like this. I'm going to try this out with half apple sauce and half oil, and using ground flax seed instead of eggs. Those substitutions work great in zucchini bread so I'm thinking they'd be good here too! I'm definitely using all the sugar though šŸ™‚

    Reply
  4. kervei says

    June 28, 2013 at 8:50 pm

    Ohh.. I am not pregnant, but when I see carrot cake, the craving starts instantly…..never tried with babyfood, though!

    Love,

    Ilse

    Reply
  5. poonam says

    June 29, 2013 at 1:26 am

    looks great, will try

    Reply
  6. mylittlecorner says

    June 29, 2013 at 9:07 am

    Brilliant Recipe and it looks so yummy … I will have to try this too.

    Reply
  7. Shoregirl says

    June 29, 2013 at 1:02 pm

    Wow — they look amazing!!! Makes my mouth water! I'll be pinning for future reference!

    Reply
  8. KiMbErLy~eRiN says

    July 1, 2013 at 5:40 pm

    we made these this weekend!!! SO good who would have thought baby food!! I didn't tell my guests until after they took a bite to see the look on their faces šŸ™‚

    Reply
  9. Tara @ Suburble says

    July 2, 2013 at 7:20 am

    Oooh… baby food cake? That sounds like it would actually be pretty delicious! So clever!

    Reply
  10. eclaire says

    July 17, 2013 at 7:08 pm

    My boyfriend teased me when we took the turn down the baby food aisle for the main ingredient and didn't want to try it till curiosity got the best of him. All I can say is YUMMM!!! Even though my oven decided to act up and burnt the whole bottom of the pan šŸ™ The cake was too good to let it go to waste! Definitely making this again in a working oven next time.

    Reply
  11. Jen says

    February 8, 2014 at 8:07 pm

    My grandma always made these baby food bars & I loved them! I now make them using whole wheat flour, sub unsweetened applesauce for the oil and make my own low-fat cream cheese icing and they are delish!

    Reply
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  13. Michelle Jump says

    August 30, 2021 at 6:38 pm

    Tried this tonight. My husband loves the it. Will make again.

    Reply

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Hi and thanks for stopping by! I'm Sarah, the crafter, crocheter and occasional crockpotter behind this blog. As a wife and mom of 3 my days are busy but I always find time to pick up my crochet hook or indulge in something crafty. I have a passion for crafting and crocheting and offer my patterns and tutorials for free! I hope you enjoy everything you find here and please feel free to repeat after me!

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