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Crock Pot Enchilada Soup

May 6, 2014

I hope everyone had a fun and safe Cinco de Mayo yesterday! We celebrated with beef tacos, Coronas and lime, and a bowl of Crock Pot Enchilada Soup! This is such an easy recipe that you can pretty much customize with whatever you have in your pantry. I loved that it smelled EXACTLY like enchiladas while it was cooking. Yummmm 🙂

Here is what I put in my pot:

Ingredients:
– 1 pound boneless skinless chicken breasts (about 2 large pieces) – mine were frozen
– 1 (14.5 oz) can whole kernel corn, drained
– 1 (14.5 oz) can black beans, rinsed and drained
– 1 (14.5 oz) can diced tomatoes
– 1 can enchilada sauce
– 1 (14.5 oz) can chicken broth
– I can Rotel
– 1 cup chopped onions
– 2 bay leaves
– 2 tablespoons ranch dressing mix
– 3 cloves minced garlic
– 1 tsp ground cumin
– 1 tsp chili powder
– 1 tsp ground black pepper

Directions:
1. Place chicken on the bottom of crock pot and add in all your ingredients.
2. Cook on low for 6 hours. Take chicken out and shred it in a bowl with two forks. Return it to the crock pot and continuing cooking for 30 minutes.

Serve with a dollop of sour cream, avocado slices, tortilla chips or even with some flour or corn tortillas.

Enjoy!

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Filed Under: Crockpotting, Uncategorized 7 Comments

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Comments

  1. Lizzie Simantz says

    May 6, 2014 at 5:05 pm

    Yum!! I definitely need to try this, thanks!

    Reply
  2. tiffyspen says

    May 6, 2014 at 8:03 pm

    Yum! Ran right to the grocery store. It's my pot now! Thanks for sharing 🙂

    Reply
  3. Jen says

    May 15, 2014 at 1:06 pm

    It was so good, and super simple! Made it for a cooler night earlier this week, and it was wonderful! My husband loved it. Had a nice kick – will definitely be making it again!

    Reply
  4. Maggie says

    October 12, 2014 at 4:56 pm

    This looks good. I don't have any Rotel, but maybe I can double the diced tomatoes and add a chopped up jalapeno?

    Reply
  5. Glenda Purvis says

    April 9, 2015 at 4:53 am

    Holy guacamole! One of the easiest soups I've ever made, and easily one of the most delicious. This has definitely found a spot on our menu rotation! Thank you.

    Reply
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Hi and thanks for stopping by! I'm Sarah, the crafter, crocheter and occasional crockpotter behind this blog. As a wife and mom of 3 my days are busy but I always find time to pick up my crochet hook or indulge in something crafty. I have a passion for crafting and crocheting and offer my patterns and tutorials for free! I hope you enjoy everything you find here and please feel free to repeat after me!

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