I’ve never been a big rice pudding fan but its one of my husbands favorite desserts. So being the good wife that I am I decided to try my hand at some Crock Pot Rice Pudding. And guess what, It is delicious! I have been turned into a rice pudding lover after tasting this recipe! And it couldn’t be more simple.
– 2 cups Instant Long Grain White Rice
– 6 cups whole milk (Plus 1 extra cup that you will add in the end)
– 3/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons light brown sugar
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
1. Spray crock pot well with cooking spray (bottom and sides).
2. Pour 6 cups milk, rice, granulated sugar, and salt into crock pot and stir.
3. Cook on high for 3 hours.
4. Add brown sugar, cinnamon, vanilla, and 1/2-1 cup of milk depending on the kind of consistency you like. I added 1/2 cup and it is pretty thick (the way we like it!). Remember that it thickens after it sits for a little bit as well. This is also the time to add the raisins if you’d like.
5. Serve and enjoy!
Makes 8 to 10 servings.
If you need to re-heat leftovers, add a little more milk and stir over medium-low heat in a saucepan on the stove.
For how many persons does that quantity make please.
[email protected] says
Thanks for asking! It makes 8 to 10 servings. I will add that to the post!
Do you think I could use Almond milk in place of the whole milk?? We have a little lactose intolerance in our family. 🙂 Thanks!
Tara @ Suburble says
I love rice pudding, but my hubby does not. I'm going to try this when we're having friends over. Otherwise… I'm going to eat the whole pot of it! 🙂
Crochet Hooks says
oh I love rice pudding! Seems logical now you could make it in a crock pot duh me! thanks for sharing and we will be making it (and eating the whole pot!)
This probably would've worked better if I hadn't put in SIX cups of rice… but hey, more pudding!
Mª Carmen Romero García says
I'm from Spain.
Here is traditional anise add to rice pudding, it's delicious!
When you say “instant rice” are you referring to the quick cooking “minute rice” or “parboiled rice”? It can it be any regular cooking long grain white rice, like a jasmine or arborio rice
How do I prevent the milk from seperating? Although it tasted good, it had a somewhat unappetizing texture from the curtled milk.
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Guadalupe Parnell says
Crock pot rice pudding is an easy dessert that can be made with your crock pot. Each serving of this dessert has just 4 grams of carbs, 1.2 g of fiber and only 6 calories. Here you get exposed aggregate and learn more things pools. It’s also low in fat and has more calcium than dairy milk. Crock pot rice pudding is a great thing to have on hand for any special occasion. You can make it the night before, or even the day of if you wish. It’s easy to throw together and the results are very impressive!