With Valentine's Day around the corner, I thought it would be a good time to test out this recipe I found for Crock Pot Candy. The instructions were very specific that the ingredients and process be followed exactly as written, but after looking at 3 different stores, I couldn't find almond bark and ended up using Candiquik as a replacement (Google said I could!) And guess what, that candy turned out great!!
Here is what you do:
1 16oz jar roasted, unsalted peanuts
1 16oz jar roasted, salted peanuts
1 12oz. package semi-sweet chocolate chips
1 bar (4ozs.) sweetened german chocolate (green packaging), broken into pieces
3 lbs. (two 24oz pkgs.) white almond bark, broken into pieces. (I used Candiquik)
1. Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed. Cover and cook on LOWEST setting for 3 hours. DO NOT remove lid! Turn off and allow to cool slightly. Mixture will not be melted but will be soft.
Here is what mine looked like AFTER cooking.
3. Let cool thoroughly. Makes approximately 150 - 170 pieces.
Anyone want to come over and help me eat some candy?!