Wednesday, May 16, 2012

Crock Pot Chicken Salad

I love a good freshly made chicken salad. And the crock pot is a great way to get tender juicy shreds of chicken. Here is an easy recipe that can be doctored up the way you like it.

- 3 chicken breasts
- 1 1/2 cups water
- 1 cup chopped celery
- 1/4 cup chopped onion
- 3/4 - 1 cup mayo
- salt and pepper to taste

1. Place chicken breasts in crock pot and cover with water. Cook on low for 4-6 hours.

2. Remove chicken from crock pot and shred in bowl.

3. Add chopped celery, onion, mayo (I used a little less than a cup), salt and pepper. Mix thoroughly.

4. Serve on bread, with crackers, on celery stalks, or however you like to eat your chicken salad! 



  1. I love chicken salad sandwiches!

  2. Thanks for sharing. This recipe (and the pictures) look delicious.

  3. I love that you used the crock pot for the chicken!!! Great idea!

    I'd like to invite you to link this (and any other projects/recipes you'd like) up on my first link party.
    Your readers are welcome, as well!

    I hope to see you all there! :-)

  4. I like adding purple grapes that are cut in half for a nice flavor...worth a try for sure! =o)