I love a good freshly made chicken salad. And the crock pot is a great way to get tender juicy shreds of chicken. Here is an easy recipe that can be doctored up the way you like it.
– 3 chicken breasts
– 1 1/2 cups water
– 1 cup chopped celery
– 1/4 cup chopped onion
– 3/4 – 1 cup mayo
– salt and pepper to taste
1. Place chicken breasts in crock pot and cover with water. Cook on low for 4-6 hours.
2. Remove chicken from crock pot and shred in bowl.
3. Add chopped celery, onion, mayo (I used a little less than a cup), salt and pepper. Mix thoroughly.
4. Serve on bread, with crackers, on celery stalks, or however you like to eat your chicken salad!