Saturday, March 1, 2014

Crock Pot Ranch Chicken Tacos

I have a weak spot for Mexican food. Tacos, enchiladas, fajitas, beans, rice... I could seriously eat it every day! Too bad this doesn't fit into my diet plan so well. Until I came across Weight Watchers Ranch Chicken Tacos! So easy, so good, and so diet friendly :)

- 3-4 Eating Right (97% fat free) chicken breasts
- 1 packet low sodium taco seasoning (I chose Mild)
- 1 packet Ranch seasoning mix
- 2 cups low sodium and fat free chicken broth
- shredded lettuce
- pico de gallo or salsa
- light or fat free sour cream
- taco shells

1. Put chicken, taco seasoning, ranch seasoning, and chicken broth in Crock Pot.
2. Cook on low for 4-6 hours
3. Shred chicken with fork and let it soak up the broth.
Serve in taco shells topped with lettuce, tomato/salsa, and sour cream.

This shredded chicken is so flavorful, moist and tasty! Perfect for tacos, tostadas, enchiladas, salads, and soup! I even added a little of it to some pre-made tortilla soup from the grocery store deli. YUM!

Nutrition Info:
Serving Size: 2 Tacos
Weight Watchers Points: 6
Calories: 231
Fat: 10 grams


  1. Oh those look gooood... even though I'm a vegetarian! I have a crock pot, but I've never used it.. Hmm, maybe it's time to whip it out and figure out something as good as this in vegetarian form. :)

    1. what about spagetti squash would look alot like this

  2. These look delicious! Definitely going to have to try them one night this week!

  3. def going to try this. Do you brown your chicken lightly be4 you put it in the crock pot?

  4. I have been on WW for several months now and just want something different. I am going to try this recipe tomorrow. Will post a comment later. Just wanted to say thank you for getting out of the WW food dump.

  5. I am so sorry, I meant to say slump. See, I really need to make this so, so, bad. Have a blessed and wonderful day.

  6. Made them kids loved them.

  7. This was pretty good! A little salty so next time i would do half chicken broth and half water. But very tasty none the less! I will definitely make again!