Crock Pot Blueberry Crumble

Summer berries are ripe and ready for the pickin! We have a wonderful u-pick farm about 5 miles from our house that we frequent. We stopped by the other day and picked a bunch of blueberries and marionberries. The kids always have so much fun and I love having a surplus of fresh fruit to snack on, cook with, or freeze for later. Right away I used some of our blueberries to make this Crock Pot Blueberry Crumble! It made a delicious summer dessert under a scoop of vanilla ice cream. Then I popped the leftovers in the fridge and as the berries/juices/oats jelled together overnight it turned into perfect breakfast bars! (ok maybe more like breakfast bites?).

This recipe works great in a 1.5 quart crock pot. If you are going to use a larger crock pot, I would double the recipe.

– 2 cups fresh blueberries
– 1 1/4 cup quick oats
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 2 teaspoons cinnamon
– 1/4 cup honey
– 4 Tablespoons softened butter

1. Spray crock pot with cooking spray and pour blueberries into the bottom.
2. In a separate bowl mix together the quick oats, flour, salt and cinnamon. Then add the butter and honey and mix together with a fork until crumbles form.
3. Pour crumbles on top of blueberries in crock pot and cook on low for about 3 hours.

Enjoy with vanilla ice cream or as a treat by itself. As I mentioned above, it really made for a delicious breakfast! I love that it has no added sugar with the sweetness coming from the berries and the honey. Yummm!


  1. says

    Oh My, Sarah……….You're Killin' me here! This Looks So Delicious! You are a Wonder :)
    Every time I open my mail and get one of your emails, my husband knows about it. It's like Christmas in the Old Price Home, once again!
    You're Brilliant…….Thanks!!

  2. says

    Did you know your links about food take us to a Publisher's Clearinghouse advertisement?

    But the recipe itself looks yum, will have to make it soon!

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